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Food and Beverage Supervisor
The opportunity
Delaware North Parks and Resorts is hiring a full-time Food and Beverage Supervisor to join our team at the Courtyard at Kennedy in Titusville, Florida. As a Food and Beverage Supervisor, you will be responsible for ensuring the highest levels of service are provided to our guests.
If you are looking for a hospitality role offering opportunity and the potential to learn where your efforts are rewarded, apply now.
Pay
$21.00 – $21.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
What we offer
Our location on the Intracoastal waterway directly across from Kennedy Space Center’s launchpads makes for one exciting work environment. Our resort hotel with a rooftop bar and restaurant and expansive pool area attracts guests from around the globe. Join our team, and you can watch rocket launches and meet astronauts while getting paid!
- Health, dental, and vision insurance*
- 401 (k) with company match*
- Paid vacation days and holidays*
- Paid parental bonding leave*
- Tuition or professional certification reimbursement*
- Weekly pay
- Employee discounts on food at on-site restaurants
- Generous Marriott discounts
- Training and development with opportunities for internal mobility and growth, including the chance to work at our other locations nationwide
*Available for full-time, year-round team members
What will you do?
- Stocking all three food and beverage outlets on property and maintaining neat and organized storerooms, completing inventory, assist with promotions and events on site.
- Assist managers in training and development of the team and conducting associate counseling sessions including verbal and written corrective action reports.
- Assist managers in the management of staffing levels in accordance with established budgetary goals and business volume.
- Inspect by walking through your assigned area to monitor staff and to monitor guest needs while staying in compliance with local health standards.
- Lead hourly staff in the daily performance of their duties and collaborate with manager concerning operational deficiencies and areas in need of attention.
- Greet guests positively, treating each person as an individual and in a professional manner.
- Ensure compliance with all departmental and organizational policies and procedures.
- Assist with management of programming for the Space Bar and other events in the hotel.
- Oversee catering events and assisting clients with their requests.
More about you
- Must be at least 21 years old to apply.
- Two-three years of Food and Beverage experience required.
- Experience with catering preferred.
- Experience in a Leadership Role required.
- Experience in a bar/nightclub setting preferred.
- Superior organization and guest service skills required.
- Basic math skills including addition, subtraction, multiplication, division, fractions and percentages.
- Basic computer skills including word-processing, spreadsheets, and email required.
- Demonstrate skill in dealing with guest complaints, using active listening skills to defuse difficult and sometimes emotionally charged situations to maintain the guest’s goodwill required.
- High school diploma or GED required.
- Must be available to work all shifts including evenings, weekends and holidays.
Physical requirements
- Ability to lift or carry 50 pounds independently.
- Ability to stand or walk 100% of the time.
- Able to work in various outside year round Florida temperatures.
Shift details
Evenings
Holidays
M-F
Weekends
Source: Hospitality Online
